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Our beef is raised naturally,
free of antibiotics, hormones, animal by-products and other growth stimulants. They
are grain supplemented and the meat is aged 14 days for ultimate flavor
and tenderness.

Our Natural Beef
- Stress free lives
- Antibiotic and hormone free
- Small herds
- Never sent to food lots
- No pesticides applied
- No by-products
- Pasture rotational system that
mimics the migration of bison. This keeps
fly populations down and allows grasses and legumes time to rest and re-grow before animals return allowing the land to
assimilate animal waste.
- Supplemented with grain for
ultimate flavor, tenderness
- Lush, diverse mix of grasses and
legumes in pastures
- Cattle are never allowed to wade
into ponds, which ensure health of cattle as well as that of the pond.
(Wading cattle pollute ponds with waste and stir up mud and detritus
then drink it.)
- Shade is always provided on hot
days
- We raise Angus and Shorthorn
crosses that are known for well marbled meat
- All of our beef is aged 14 days
- Processed in a USDA inspected
small family owned plant
-
We
add no fat of water to our ground beef and never
grind old animals or old cuts of beef

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