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Home Grown Natural Beef

~By the package~

 

Filet Mignon 

Rolled Rump Roast 

Rib Eye 

Pikes Peak Roast 

Rib Steak 

Arm Roast (bone in)

Porterhouse  

Brisket, trimmed

Kansas City Strip 

Brisket, untrimmed

T-Bone Steak 

Ground Beef 6 oz. Patties (85 to 90% lean) 

Top Sirloin Steak 

Ground Beef (85 to 90% lean)

Flat Iron Steak

Beef Ribs

Tri Tip Steak 

Stew Meat (from Chuck)

Flank Steak 

Short Ribs

Skirt Steak

Beef Neck Bones

Tenderized Round Steak

Beef Shanks

Tenderized Minute Steak

Beef Tongue

Kabob Cubes (from tenderloin) 

Beef Oxtail

Standing Rib Roast 

Beef Liver

Sirloin Tip Roast 

Dog Bones

 

Other beef items available with advance notice

 

Home Grown Pasture Poultry and Eggs

Whole Pasture Raised Chicken 

 Cut-up Whole Pasture Raised Chicken 

6 pc. Pasture Raised Chicken (2 beasts, 2 thighs, 2 legs)

Chicken Breasts

Leg Quarters

Legs and Thighs

Wings

Back and Necks

Stewing Hens 

Pasture Raised Brown Eggs

 

Natural Beef and Chicken Bundles

No Substitutes Please

 

New Assorted Bundle

4 Chickens, whole (4 lb. avg.),

1 Roast (4 lb. avg.), 2 lbs. Stew Meat,

12 lbs. Ground Beef,

3 doz. Large Eggs

 (Roast cuts vary  depending

on availability.)

 

25 lb. Assorted Natural Beef Pack

12 lbs. Ground Beef, 3 lbs Ground Beef Patties,

5 lbs. Steaks and 5 lbs. Roast

and Stew Meat (combined)

 

Beef Economy Pack

10 lbs. Ground Beef, 6 lbs. Roasts (2 of your choice),

2 lbs. Stew Meat,

2 lbs. Top Sirloin, Tri Tip or Flat Iron Steaks

 

 25 lb. Lean Natural Ground Beef Pack

Packed in 1 lb. tubes

 

Split Side of Beef

This is half of a side made by evenly dividing the side into two equal parts (not all from the front or back).

Approximately 140 lbs. packaged red meat (no organ meat included)

 

Side of Beef

Sides are sold by the dressed weight and they are custom cut and packaged for you per your specifications. The dressed weight will be approximately 410 lbs.  Your approximate yield will be approximate 300 pounds, excluding organ meats.

 


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